Food dehydration is the best way to preserve food. Dehydrating your food is better than freezing because it preserves the taste and appearance. Dehydrating food involves all the water and moisture from the food. This is mostly done for foods and vegetables.
Removing water and moisture helps to slow down the process of rotting. When your food is dehydrated in the right way, it is possible for the food to stay in good condition for months. Here are some essential tips that you need to know when dehydrating food:
Select the Best Fruits and Vegetables
When it comes to dehydration, you need to make sure that you select the best fruits and vegetables. Just because you are going to dehydrate your fruits, it does not mean that you should choose the worst fruits.
You need to choose fresh fruits and vegetables for dehydration. With good quality fruits and vegetables, you will be able to get good results after dehydration.
Clean and Slice the Food
Before you start dehydrating your fruits, take time to clean and slice them. You will not get a chance to clean your fruits once you start dehydrating them. The best time to clean the fruits is to do it before you put them in the dehydrator. It is also advisable to slice your fruits into thin pieces. Slicing the fruits into thin slices is the best way to make sure that they are dehydrated in the right way.
Using an Oven First
The best way to dehydrate foods is using a food dehydrator. However, this is not the only way to go about it. Before you put your foods into a dehydrator, you need to put them into an oven. When using an oven, you need to know how to control the temperature. An oven is likely to burn your food so controlling the temperature is the best way to go about it.
Arrange Your Fruits
Arranging foods in your dehydrator is very important. You need to leave some space when putting the fruits and food in the food dehydrator. Leaving some space will allow you the fruits to down. It will also be easy to turn the fruits so that all the sides of the fruits can dry thoroughly.
Dehydrating is not the end of food preservation. You still need to make sure that you look for proper storage. The foods that have been dehydrated need to be stored in the right way to prevent the spread of bacteria.